in Recipes

Spinach and feta strudel

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Ingredients for 5 servings:

  • 1 pack of puff pastry
  • 1 pack of leaf spinach, frozen
  • 1 pack of feta cheese
  • salt and pepper
  • nutmeg
  • Egg yolk, for gluing
  • Garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

great side dish for meat dishes or vegetarian main course

Mix thawed spinach with crumbled feta cheese. Season the mixture with salt, pepper, nutmeg, and finely chopped garlic. Then pour it onto the puff pastry and roll it into a strudel. Finally, brush the edges with egg yolk to keep the strudel sealed while baking. Bake in the oven at 180°C (top/bottom heat) for about 40 minutes. Brush the strudel with egg yolk 10 minutes before the end of baking to ensure it browns beautifully and shines.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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