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Apple fruit bread

updated

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Ingredients for 1 servings:

  • 400 g apples, coarsely grated
  • 150 g cane sugar
  • 2 tbsp, leveled gingerbread spice
  • 150 g walnuts, coarsely chopped
  • 150 g cranberries, dried
  • 150 g dried apricots (soft apricots), finely chopped
  • 100 g raisins
  • 60 ml rum
  • 250 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

very juicy

Combine the grated apples with the brown sugar, gingerbread spice, walnuts, cranberries, apricots, raisins, and rum in a bowl and mix well. Cover and let sit in the refrigerator overnight. The next day, combine the flour with the baking powder and fold into the apple mixture. Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C (350°F) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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