Arugula with lamb's lettuce and mozzarella

Ingredients for 2 servings:

• 100 g lamb’s lettuce
• 100 g arugula
• 1 ball of mozzarella
• 5 small tomatoes
• 1 g herbs (salad herbs with onions, frozen)
• salt and pepper
• 3 dashes of Maggi
• 1 pinch(s) of sugar
• 3 tbsp rapeseed oil
• 100 ml sweet cream
• 1 tbsp water
• ½ bag(s) ready-made salad dressing mix (dill)
• 1 bag/s croutons (croutinos with onions)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quickly prepared and very tasty

Mix the lamb’s lettuce and arugula in a bowl. Then rinse well and thoroughly with cold water. For the dressing, combine the cream with the ready-made mix and the rapeseed oil. Add the salad herbs, salt, pepper, sugar (important!), and water. Whisk the dressing until stiff. The better the flavor, the better. Cut the mozzarella into small cubes, quarter the tomatoes, and add them to the salad dressing. Arrange the washed salad on a tall plate. Spoon the dressing over the salad. Top with the croutons.