in Austria, Dessert Recipes

Pancakes with raspberry jam and cinnamon cream

updated

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Ingredients for 6 servings:

  • 150 g flour (all-purpose flour)
  • 1 pinch of salt
  • 250 ml milk
  • 2 eggs
  • 1 tbsp mineral water
  • 1 tbsp butter, liquid
  • some raspberry jam
  • 1 pack of cream
  • some sugar (granulated sugar)
  • some cinnamon
  • some powdered sugar
  • 1 packet of vanilla sugar
  • some vegetable oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Delicious pancakes

Whisk together the flour, milk, and mineral water. Add the eggs and salt and beat until smooth. Let stand for a while. Heat the oil in a pan and thinly spread a ladleful of batter into the pan. Let it set briefly, then turn and cook the other side until golden brown. Spread the finished pancakes with a little raspberry jam and roll them up. Sprinkle with granulated sugar/cinnamon mixture and powdered sugar. Whip the cream, mix with a little vanilla sugar and cinnamon, and serve with the pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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