in Austria, Dessert Recipes

potato pancakes

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 100 g raisins
  • 4 eggs
  • ½ cup cream
  • oil
  • 2 tbsp powdered sugar
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the slightly different pancake

Boil the potatoes and press them through a ricer, then let them cool. Mix with eggs, cream, salt, and raisins. Heat oil in a pan and pour in the batter in batches. Brown the underside of each pancake, turn it over, and immediately cut into pieces and finish cooking. Serve sprinkled with powdered sugar. Serve with any compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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