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Watermelon and olive salad

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Ingredients for 2 servings:

  • 250 g watermelon(s)
  • 1 small cucumber(s)
  • 1 small onion(s)
  • 100 g feta cheese
  • 50 g olives, green
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and vegetarian

Dice the watermelon, cucumber, and feta and mix together. Then finely chop the onion and add it. Then quarter or halve the olives, depending on their size, removing the pits if necessary, and mix them into the salad. Finally, add the olive oil, balsamic vinegar, and lemon juice, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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