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Grape and feta salad

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Ingredients for 4 servings:

  • 500 g grapes, light, pitted
  • 150 g feta cheese
  • Olive oil or garlic oil
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal side dish for grilled food

Wash the grapes and then halve them. Place them in a bowl with the finely chopped feta cheese and toss to combine. Mix with about one to two tablespoons of garlic oil. If you don’t have garlic oil on hand, you can use regular olive oil. However, you should add one or two crushed garlic cloves to the grape-feta-oil mixture. This salad tastes great as a side dish to grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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