in Drink Recipes

pineapple milk

updated

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Ingredients for 2 servings:

  • 2 ice cubes, crushed
  • 1 slice(s) pineapple
  • 2 tbsp pineapple juice
  • tbsp sugar
  • 1 tsp lemon juice
  • 250 ml milk, well chilled
  • 1 cup of yogurt, large
  • Pineapple, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend crushed ice cubes with finely sliced ​​pineapple, lemon and pineapple juice, and sugar. Add well-chilled milk and yogurt, blend briefly, and serve with ice in a chilled glass with a straw or spoon. Garnish with pineapple pieces, if desired. Serve with a spoon. If a blender isn’t available, use pineapple puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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