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Melon, feta and fig salad

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Ingredients for 2 servings:

  • 500 g melon(s) of your choice
  • 200 g feta cheese
  • 2 tbsp sherry vinegar
  • 4 tbsp olive oil
  • 1 tbsp, heaped honey
  • e.g. salt and pepper
  • n. B. Thyme
  • 10 small figs
  • e.g. lemon balm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with cantaloupe, cavaillonne or watermelon

Peel the melon and dice it. Dice the feta and mix it with the melon. Combine the sherry vinegar, oil, and honey, and season with salt and pepper. Add the thyme leaves. Mix the dressing with the melon and feta cubes. Halve the figs, add them to the salad, and garnish with lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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