Sascha's Low Carb Pizza

Ingredients for 3 servings:

• 6 eggs
• 3 cans of tuna in its own juice
• 1 bottle of tomatoes, pureed (passata from a glass bottle)
• 3 handfuls of spinach, fresh
• 1 bag of mozzarella, grated, approx. 200 g
• salt and pepper
• 1 onion(s), red

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Preheat oven to 180°C top/bottom heat (160°C fan-assisted). Drain the tuna in a sieve, then place it in a bowl with the eggs and knead with a fork to form a smooth dough. Spread the dough evenly on a baking tray lined with baking paper. Leave to set in the hot oven for 15 minutes. During this time, wash the spinach and let it drain. Peel the onion and cut it into half rings. Spread the passata on the slightly dry dough with a brush and sprinkle half of the cheese on top. Season with salt and pepper, depending on the passata. Spread the spinach on top and cover with the onion rings and the remaining cheese. Return to the hot oven for another 20 minutes, until the cheese has melted. Tips: Refine the passata with wild garlic or crushed garlic clove, depending on your taste. Use fresh mozzarella.