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Oven scrambled eggs with bacon

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Ingredients for 3 servings:

  • 6 eggs
  • 100 g diced ham
  • 50 ml whole milk
  • some pepper
  • some chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Hearty breakfast egg

Whisk all ingredients together with a fork and pour into small ovenproof bowls or cups, leaving some space at the top as the eggs will rise slightly. Bake in a preheated oven at 180°C (convection oven) on the middle rack for about 25 minutes. Sprinkle with chives and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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