Low-carb minced meat pizza

Ingredients for 8 servings:

• 1 ½ kg minced meat, mixed
• 375 g tomatoes, pureed
• 200 g mozzarella, grated
• 75 g sour cream
• 50 ml water
• 3 onions
• 3 garlic cloves
• 3 bell peppers
• 1 bunch of spring onions
• 2 eggs
• 1 tbsp tomato paste
• 2 tbsp oil
• 2 tbsp mustard
• Paprika powder
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Finely dice the garlic cloves, one onion, one bell pepper, and the bunch of spring onions. Knead together the minced meat, eggs, mustard, tomato paste, salt, pepper, and paprika. Fold in the finely chopped vegetables, take half of the spring onions and mix in. Then transfer the mixture to a baking dish and spread everything evenly. Bake in the oven at 200°C (convection oven) for 15 minutes. Roughly dice the remaining onions and bell peppers. Mix the sour cream with the passata and water until smooth. Season with salt and pepper. After 15 minutes, remove the dish from the oven and spread the tomato mixture on top. Spread the remaining vegetables on top and finally sprinkle with cheese. Bake in the oven for another 45 minutes. Then serve.