Minced meat pizza

Ingredients for 6 servings:

• 3 onions
• 3 garlic cloves
• 3 bell peppers, colored
• 150 g olives stuffed with peppers
• 1 bunch of spring onions
• 1 ½ kg minced meat, mixed
• 2 eggs
• 2 tsp mustard
• 1 tbsp tomato paste
• e.g. salt and pepper
• n. B. Paprika powder, sweet
• 375 g tomatoes
• 2 tbsp oil
• 75 g sour cream
• 125 g chili sauce
• 50 ml water
• 200 g mozzarella or Gouda, grated
• n. B. Fresh herbs for garnishing
• n. B. Grease for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Low carb suitable, wheat allergy suitable, party suitable

Finely dice the garlic and 2 onions. Clean and wash the bell peppers. Finely dice 1/2 of each bell pepper. Finely chop half of the olives. Clean and wash the spring onions, and cut half into fine rings. Knead the minced meat with the eggs, chopped olives, mustard, tomato paste, salt, pepper, and paprika. Mix in the finely chopped vegetables. Press the minced meat mixture into a greased casserole dish or into the oven roasting pan. Bake in a preheated oven at 200°C (convection oven) for 15 minutes. Peel and roughly dice the remaining onion. Wash and slice the tomatoes, and slice the remaining olives. Roughly slice the remaining spring onion into rings. Roughly dice the remaining bell peppers. Sauté the onion in hot oil. Add the diced bell peppers and sauté for about 4 minutes. Add the spring onion and sauté for another 1 minute. Season with salt and pepper. Mix the sour cream, chili sauce, and 50 ml water. Place the tomato slices on the minced meat, spread the sauce over the top, arrange the steamed vegetables and olive slices on the pizza, and sprinkle with cheese. Bake in the hot oven for another 45 minutes. Serve garnished with herbs.