John Myers
Ingredients for 4 servings:
- 250 g flour
- 8 eggs
- 375 ml milk
- 2 tbsp powdered sugar
- 1 pinch of salt
- 100 g clarified butter, for baking
- 50 g raisins, marinated in rum
- 4 tbsp powdered sugar, for sprinkling
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Separate the eggs, mix the flour with the egg yolks, milk, powdered sugar, and salt to form a smooth batter. Let it rest for 20 minutes. Beat the egg whites until stiff and fold them loosely into the batter. Bake the Schmarren in a large skillet in 3-4 batches. Heat a little clarified butter, pour in one batch of batter, sprinkle with raisins, and bake lightly. Then turn over and bake the other side, tearing it into small pieces with two forks, adding a little fresh clarified butter, and quickly finishing cooking, turning constantly. The pieces should remain tender and not dry out. Arrange the Schmarren on a platter, dust with powdered sugar, and serve immediately. Side dish: plum compote.
Facebook Comments