in Austria, Dessert Recipes

Kaiserschmarrn

updated

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Ingredients for 2 servings:

  • 100 g flour
  • 3 eggs
  • ⅛ liter milk
  • ⅛ liter whipped cream
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 shot of mineral water
  • 1 shot of rum
  • Powdered sugar, for sprinkling
  • Butter or oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

especially airy thanks to mineral water and baking powder

Separate the eggs. Beat the egg whites until stiff. Combine the egg yolks with the flour, milk, cream, baking powder, vanilla sugar, rum, and a dash of mineral water. Fold in the beaten egg whites. Heat butter in a pan and fry the mixture until golden brown. Turn over after a few minutes. When the mixture is golden brown, tear it into pieces with a spatula. Serve with powdered sugar. Serve with fruit ragout, jam, or applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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