in Recipes

Baked Brussels sprouts

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Ingredients for 2 servings:

  • 400 g Brussels sprouts
  • 2 tbsp ajvar
  • 2 tbsp crème fraîche
  • n. B. caraway or other spice to taste
  • 3 slice(s) Scheibletten (processed cheese slices)
  • 1 tbsp butter

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Brussels sprouts with a twist

Clean the Brussels sprouts and separate them into individual leaves. Briefly bring the Brussels sprout leaves to a boil and season to taste. I used caraway seeds. Mix with a tablespoon of butter. Lightly mix the ajvar with the crème fraîche. Place the vegetables in a baking dish and pour the ajvar cream over them. Then cover the surface with the sliced ​​cheese and bake in the oven at 180 degrees Celsius for about 20 minutes. If you want a light browning, increase the heat for another 5 minutes at the end if necessary. I ate it with baguette as a small snack. It also goes well with other dishes, such as fish as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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