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Tuna Meatballs

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Tuna Meatballs

The perfect tuna meatballs recipe with a picture and simple step-by-step instructions.

  • 2 Cans Tuna
  • 1 Onion
  • 1 Egg
  • 1 Clove of garlic
  • Salt, pepper, paprika powder
  • Oil for frying
  • 100 g Breadcrumbs
  1. Drain the fish well.
  2. Finely chop the onion
  3. Knead with egg, chopped garlic, pepper, salt and 50 g breadcrumbs.
  4. Form meatballs out of it and turn in the rest of the breadcrumbs.
  5. Fry in hot oil over medium heat for about 5 – 6 minutes.
  6. I serve potato salad with Marion`s potato salad
Dinner
European
tuna meatballs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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