John Myers
Contents
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Ingredients
Carrot lat
- 1 half Freshly chopped onion.
- 1 small Garlic clove grated
- 1 small piece Grated ginger
- Salt, pepper to taste
- 3 good tablespoon. Oatmeal the fine ones
- 2 Piece Free range eggs
- Frying fat (clarified butter
- Flour (double handle) to turn
- 2 size Cooked carrots
- 1 small Diced onions
- 2 piece Bacon diced black (from the short side)
- 2 Tablespoon Chives (fresh if possible) diced
- Salt, pepper
- 1 pinch Sugar
- 1 Tablespoon Extra virgin olive oil
- 1 good splash Ressi vinegar (from our region)
Eggplant fresh
- 1 Piece Eggplant fresh (cut into thick slices)
- Flour (double handle) for flouring
- Salt to make the eggplant cry
Instructions
The meatballs
- Please drain the water, put the tuna in a bowl, add the chopped onions, rub the garlic and ginger over them with a fine grater. Add the oatmeal and the two eggs, mix everything well.
- Heat the clarified butter, shape the meatballs (not too hot), turn them in the flour and put them in the pan. Bake out gold yellow.
Carrot salad
- Peel the cooked carrots and cut them into slices or pieces. Leave the bacon out, add the finely diced onions and gently steam them. Pour everything over the carrots, salt, pepper and chives, add the Ressi vinegar and let the olive oil zack bum brew.
The eggplant
- I like to cut this wonderful fruit into thick slices, salt them and let them cry. Then I lightly flour them. Fry them with a little olive oil until they are light golden. Yes, that's it. Now if someone asks me: what about the potato salad? We still had that.
potato salad
- Potato salad with homemade. Mayo
Nutrition
Serving: 100gCalories: 20kcalCarbohydrates: 5g
