Tuna Meatballs

5 from 3 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Dinner
Cuisine European
Servings 2 people


  • 2 Cans Tuna
  • 1 Onion
  • 1 Egg
  • 1 Clove of garlic
  • Salt, pepper, paprika powder
  • Oil for frying
  • 100 g Breadcrumbs


  • Drain the fish well.
  • Finely chop the onion
  • Knead with egg, chopped garlic, pepper, salt and 50 g breadcrumbs.
  • Form meatballs out of it and turn in the rest of the breadcrumbs.
  • Fry in hot oil over medium heat for about 5 - 6 minutes.
  • I serve potato salad with Marion`s potato salad
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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