John Myers
Contents
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Ingredients
- 2 Cans Tuna
- 1 Onion
- 1 Egg
- 1 Clove of garlic
- Salt, pepper, paprika powder
- Oil for frying
- 100 g Breadcrumbs
Instructions
- Drain the fish well.
- Finely chop the onion
- Knead with egg, chopped garlic, pepper, salt and 50 g breadcrumbs.
- Form meatballs out of it and turn in the rest of the breadcrumbs.
- Fry in hot oil over medium heat for about 5 - 6 minutes.
- I serve potato salad with Marion`s potato salad
