in Recipes

Arugula waffles

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Ingredients for 4 servings:

  • 150 g arugula, cleaned
  • 50 g Parmesan
  • 250 g flour
  • 1 packet of baking powder
  • 500 ml buttermilk
  • 2 eggs
  • 50 g smoked ham, finely chopped
  • 1 pinch of nutmeg
  • 1 tbsp rapeseed oil for the waffle iron

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Wash and chop the arugula, and let it melt in a pan over medium heat. Mix a batter of flour, baking powder, buttermilk, eggs, grated Parmesan cheese, salt, pepper, and nutmeg. Stir in the arugula and ham. Grease a waffle iron with rapeseed oil and bake 8 waffles until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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