in Recipes

Pancakes with spinach filling

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Ingredients for 3 servings:

  • 200 g flour
  • 4 eggs
  • 250 ml water
  • 200 ml milk
  • 600 g leaf spinach (frozen)
  • 100 g feta cheese
  • 100 ml cream
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix together the flour, eggs, water, and milk and let stand for about 30 minutes. Then, cook about 3-4 large pancakes in a hot pan. For the filling, thaw the spinach leaves. Peel and finely chop the garlic, and fry in a hot pan. Now add the spinach and let it wilt. Add the cream and season to taste. Dice the feta cheese and stir in until it melts slightly. Top each pancake with some of the filling and roll or fold it up. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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