Layered dessert with vanilla speculatius apple

Ingredients for 4 servings:

• 1 pack of pudding powder (vanilla pudding) for cooking
• 500 ml milk
• 6 tbsp sugar
• 200 g speculatius biscuits
• 2 apples, depending on size, if necessary 1 jar applesauce
• 1 pinch(s) cinnamon powder
• n. B. water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

quick and easy, super tasty

Peel the apples and slice them into thin wedges. Place them in a saucepan with 3-4 tablespoons of water, sugar (depending on the acidity of the apples), and a pinch of cinnamon. Bring to a boil over low heat. If you don’t want to go to the trouble of making your own applesauce, you can simply use a jar of applesauce. Pour the cooled applesauce into a bowl and top with the crumbled speculatius biscuits. Mix the vanilla pudding powder with a little cold milk until smooth. Bring the remaining milk to a boil, stir in the mixed powder, and bring to a boil. Then pour it over the speculatius biscuits to coat. Chill the finished dessert.