in Dessert Recipes

Chocolate cream cheese mousse

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Ingredients for 4 servings:

  • 2 bars of chocolate, milk
  • 300 g double cream cheese
  • 300 g whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

quick and easy

Melt the chocolate in a double boiler, stir in the cream cheese. Whip the cream until stiff peaks form and fold in. Pour the mousse into dessert bowls and chill. Done! The great thing is that you don’t need any additional sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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