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Glazed carrots

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Ingredients for 4 servings:

  • 1 ½ kg carrot(s), young
  • 125 g butter
  • 5 tbsp sugar
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and peel the carrots, boil them in salted water for about 7 minutes, then drain. Melt the butter and fry the carrots in it. Add the sugar and glaze the carrots for about 10 minutes, turning occasionally. Sprinkle with freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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