in Italy

Italian zucchini

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Ingredients for 4 servings:

  • 3 zucchinis
  • 5 tbsp Balsamic vinegar, red
  • 10 tbsp olive oil
  • 1 tsp honey
  • 3 tsp basil
  • 1 garlic, squeezed
  • tsp salt, coarsely ground mixed pepper
  • 2 tsp parsley, dried or fresh
  • 5 tbsp olive oil, for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Whisk olive oil with vinegar and honey until fluffy and season with garlic, basil, etc. Toss the zucchini in the marinade. Let it sit for an hour, stirring occasionally. Then fry in the 5 tablespoons of olive oil for 10 minutes. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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