in Recipes

Vegetable pancakes

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 2 tbsp flour
  • 50 ml mineral water
  • ½ tsp sweet paprika powder
  • salt and pepper
  • 1 small zucchini
  • 2 tbsp peas, frozen
  • 50 g chanterelles
  • 3 tbsp low-fat curd cheese
  • 1 tsp chives, cut into rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW suitable, 4.5 points

Whisk together the flour, egg, and mineral water; season with paprika, salt, and pepper. Wash and trim the zucchini and cut into thin slices. Fry them in a dry pan on both sides. Add the peas and chanterelle mushrooms, pour the batter over them, and fry until golden brown on both sides. Season the quark with salt and pepper, stir in the chives, and serve with the pancakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with carrots and feta cheese

Black salsify vegetables in mustard sauce