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Quinoa Pizza Balls

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Ingredients for 4 servings:

  • 1 cup quinoa, cooked
  • 3 eggs
  • 1 ball of mozzarella
  • ½ bell pepper
  • ¼ tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Low-carb

Cut the mozzarella and bell peppers into small cubes. Mix all ingredients until smooth and fill either into greased mini muffin cups or form into balls and place on a baking sheet lined with parchment paper. Bake in a preheated oven (top/bottom heat) at 175°C for 25-30 minutes. Makes approximately 18 pizza balls. High in protein and low in carbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa Pizza Balls

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