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Turkey and mushroom strips

updated

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Ingredients for 2 servings:

  • 300 g turkey meat
  • 300 g mushrooms
  • curry powder
  • chili powder
  • salt and pepper
  • possibly sambal oelek
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

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Cut the turkey into small, bite-sized pieces. Cut the mushrooms into small pieces. Season the turkey with plenty of curry and chili, as well as salt and pepper, and add sambal oelek to taste. Brown the turkey in a little oil. Add the mushrooms and cook until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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