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Red onion jam from Italy

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Ingredients for 1 servings:

  • 1 kg onion(s), red
  • 500 g gelling sugar 2:1
  • some balsamic vinegar
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 20 minutes; Total time approx. 8 hours 40 minutes

Cipolle Jam

Chop the onions into small pieces. Combine them in a saucepan with a pinch of salt. Drizzle with balsamic vinegar, just enough to coat the entire surface. Cover and let stand for 4 hours. Add the gelling sugar and mix well. Let stand for another 3-4 hours. Bring the onion mixture to a boil, simmer for 3-4 minutes, then simmer over low heat for another 15-20 minutes. Perfect with Camembert or game dishes!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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