in Recipes

Mediterranean-style tuna salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 cans of tuna
  • 8 tomatoes, dried
  • 5 peppers, pickled
  • 1 egg(s), hard-boiled
  • 1 pack of feta cheese
  • some olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the sun-dried tomatoes and peppers into small pieces, dice the egg, and crumble the feta into a bowl. Mix everything with the tuna and finish with a little olive oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

suckling pig

Red onion jam from Italy