Marinated potato ridge steaklets for the grill

Ingredients for 3 servings:

• 3 large waxy potatoes (approx. 600 g)
• 70 ml olive oil
• 1 tsp, heaped paprika powder, sweet
• 1 tsp, heaped thyme, fresh, chopped
• 1 tsp, heaped rosemary, fresh, chopped
• 1 tsp, heaped curry powder, red, hot
• some black pepper, freshly ground
• some fleur de sel

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 20 minutes

Cut the potatoes lengthwise into slices (no more than 1/2 a thumb thick) using a serrated knife and place them in a bag. Mix together the spices and olive oil. Season with freshly ground black pepper, then pour the marinade over the potatoes. Seal the bag and shake well until the potato slices are completely coated. Let it marinate overnight in the refrigerator, shaking well again occasionally. Grill the potato steaks on the grill until golden brown on both sides, brushing with any excess marinade. Sprinkle with a pinch of fleur de sel before serving.