Sweet yeast rolls

Ingredients for 1 servings:

• 220 ml milk
• 1 bag(s) of dry yeast
• 60 g butter
• 500 g flour
• 1 tsp, leveled salt
• 80 g sugar
• 1 egg(s)
• 1 egg yolk
• 1 tbsp milk

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

A simple basic recipe for delicious breakfast rolls. Makes about 16 rolls

Gently warm the milk over medium heat. Mix the yeast with the flour. Melt the butter over medium heat and let it cool again. Briefly mix the flour mixed with the yeast, salt, sugar, and egg using the dough hook of a mixer. Add the melted butter and milk to the bowl and mix everything thoroughly. Preheat the oven to 50°C. Knead the dough, first with the dough hook, then with your hands, for at least 10 minutes, until the dough no longer sticks to the sides of the bowl. If you need to add more flour because the dough is too runny, remember to add more yeast as well. Turn the oven off. Cover the bowl with a clean kitchen towel, place it in the oven, and let the dough rise for about one hour until it has doubled in size. Remove the bowl from the oven. Preheat the oven to 180°C (top/bottom heat, fan: 160°C). Line a baking tray with baking paper. Knead the dough vigorously again and form 16 equal-sized balls. Place the rolls on the baking sheet, cover with a clean kitchen towel, and let them rise for another 15 minutes. Mix the egg yolk with the milk. Brush the mixture onto the rolls with a pastry brush. Alternatively, you can simply dust the rolls with a little flour, but this will prevent them from becoming shiny. Bake the tray on the middle rack for about 20 minutes (caution: the rolls will dry out quickly!). Remove from the oven and let cool.