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Pepper jam with white wine

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Ingredients for 1 servings:

  • 1 ¼ kg bell pepper(s), red, very ripe, cleaned
  • 200 ml white wine
  • ½ tsp chili flakes
  • 1 tsp, sautéed lemon thyme, fresh and finely chopped
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 20 minutes

seasoned with lemon thyme and chili flakes

Cut the bell peppers into small cubes and cook with the white wine for about 25 minutes. Chop them slightly with a hand blender in a saucepan and pass them through a sieve. (I don’t like any skin residue.) Now add the remaining 1 kg of white wine, add the lemon thyme and chili flakes, and finish cooking according to the instructions for the preserving sugar. While still hot, pour into twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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