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Tomato salad with tuna

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Ingredients for 2 servings:

  • 500 g tomatoes
  • 1 can tuna, in its own juice
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • 5 tbsp balsamic vinegar
  • 1 tsp chili flakes
  • 1 tsp herbs de Provence
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the tomatoes into small pieces, dice the onion, and finely chop the garlic. Drain the tuna well and mix everything together in a bowl. Add the olive oil and balsamic vinegar and season with spices. This quick and truly delicious tomato salad is ready!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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