Wedding goulash

Ingredients for 20 servings:

• 2 kg goulash, mixed
• 4 small cans of pizza tomatoes
• 2 kg minced meat, mixed
• 500 g cheese, grated
• 600 g lean ham cubes
• 4 cups of cream, or 3 bottles of Cremefine for cooking
• 2 jars of Hungarian-style paprika sauce
• 6 bell peppers, colored
• salt and pepper
• Spice mix for minced meat
• oregano
• basil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

perfect for parties with lots of people

Dice the goulash, season with salt and pepper, and place it in the bottom of a roasting pan or deep baking sheet. Season the minced meat with salt, mince seasoning, and pepper and spread it over the goulash. Chop the bell peppers and arrange them on top, then cover with the paprika sauce. Arrange the canned tomatoes on top, season with oregano and basil. Arrange the ham on top. Cover with cheese and pour over the cream or crème fraîche. Bake in the oven at 175°C for about 2 hours. Serve with rice and/or white bread.