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Fresh lamb's lettuce with honey-mustard dressing

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • ½ can corn
  • 100 g feta cheese
  • 200 g cocktail tomatoes
  • ½ jar green olives, pitted
  • 100 ml sunflower oil
  • 75 g natural yogurt
  • 1 tbsp mustard, hot
  • 1 tbsp honey (forest honey)
  • 1 clove(s) garlic
  • Sea salt, coarse
  • Pepper, black from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lamb’s lettuce with fresh cocktail tomatoes, feta cheese, corn and green olives

Wash the lettuce and drain well. Quarter the tomatoes, removing the stems if desired. Dice the feta cheese. Halve the pitted olives and drain them along with the corn. Now place the lettuce, tomatoes, feta cheese, olives, and corn in a large bowl. For the dressing, place the remaining ingredients in a blender (or use an immersion blender) and blend thoroughly. Pour the dressing into the bowl and mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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