Marzipan tube noodles

Ingredients for 4 servings:

• ½ cube of yeast (21g)
• 2 tbsp sugar
• 60 g sugar
• 75 g butter
• ¼ liter of milk
• 500 g flour
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 egg(s), size M
• 100 g marzipan paste
• 100 g whipped cream
• 3 tbsp flaked almonds, sliced
• Powdered sugar, for dusting

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

can be easily prepared in the Ultra from Tupperware

In a small bowl, mix the yeast with 1 tablespoon of sugar until liquid. Warm the butter and milk until lukewarm. Mix the flour, vanilla sugar, 60g sugar, and a pinch of salt. Add the yeast, milk, and egg. Knead into a smooth dough. Cover and let rise in a warm place. Cut the marzipan into 8 pieces. Knead the dough again on a floured surface and divide into 8 equal pieces. Shape into balls and fill each with 1 piece of marzipan. Place in a buttered Ultra (any other casserole dish will work, or even a watered Roman pot). Let rise for about 15 minutes. Bake in a preheated oven at 175°C (top/bottom heat) or 150°C (fan-assisted) for about 10 minutes. Pour over the whipped cream, sprinkle with flaked almonds and 1 tablespoon of sugar, and continue baking for about 20 to 25 minutes. Remove from the oven and place on a wire rack. Dust with powdered sugar.