Gouda-carrot-turkey schnitzel from the oven

Ingredients for 4 servings:

• 4 turkey schnitzels
• 4 large carrots
• 4 spring onions
• Clarified butter
• 200 g Gouda processed cheese
• 400 ml chicken broth
• salt and pepper
• some chili
• 100 g Gouda, grated
• 1 pinch(s) of sugar
• possibly sauce thickener
• Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

easy to prepare – even for guests

Wash the turkey schnitzels and pat dry, then season with salt and pepper. Sear the schnitzels in clarified butter. Place the turkey schnitzels in a greased casserole dish. Then trim and thinly slice the carrots and spring onions. Sauté everything in the drippings with a pinch of sugar. Add the chicken stock and simmer for 10 minutes. Stir in the cream cheese and season to taste with salt, freshly ground pepper, and a little chili. If necessary, thicken the sauce and then pour it over the turkey schnitzels. Sprinkle with grated Gouda cheese. Place everything in a preheated oven at 200°C (top/bottom heat) for about 30 minutes, until the cheese is lightly browned. We like to serve it with rice or pasta and a fresh salad.