in Recipes

Spicy carrot salad

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Ingredients for 4 servings:

  • 1 kg carrot(s), finely grated
  • 2 garlic cloves
  • 2 small chili peppers or some chili threads (e.g. from spirit-of-spice)
  • some salt and pepper
  • n. B. Olive oil (preferably nutty tasting
  • herbs of your choice if required
  • possibly cashew nuts, chopped, if required
  • cane sugar
  • e.g. vinegar, milder
  • possibly water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the carrots, finely grate them, and place them in a bowl. Peel the garlic and add it finely crushed. Finely slice the chili peppers and add it. Mix everything together. Make a salad dressing from the oil, vinegar, and a little water if desired, and season with salt, pepper, and cane sugar. Depending on your taste, you can add herbs (e.g., flat-leaf parsley, chives) and/or chopped cashews. Let everything marinate well and serve. The salad tastes delicious the next day, even if you have any leftovers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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