John Myers
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French Baguette
The perfect french baguette recipe with a picture and simple step-by-step instructions.
for 2 loaves
- 370 g Flour 550
- 1,5 tsp Salt
- 20 g Fresh yeast
- 200 ml Warm water (<40 ° C)
- 0,5 tsp Sugar
dough
- Dissolve the yeast and sugar in warm water (<40 ° C). Knead the flour, salt and yeast solution in a mixing bowl until a cohesive dough is formed. Divide the dough into 2 – 3 portions, shape into rolls and place on a bread baking sheet. Cover with a damp towel and let rise for 1-2 hours.
to bake
- Cut into the rolls lengthways and brush with water. Bake in a preheated oven at 250 ° C (2 minutes) and then bake at 200 ° C for 30 – 35 minutes to the end.
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