Vegan Sushi Mexican Style

Ingredients for 2 servings:

• 4 nori sheets
• 1 chorizo, vegan
• ½ cup sushi rice
• ½ red bell pepper(s)
• ½ avocado(s)
• some salt
• some soy sauce
• 2 tsp sauce (adobo sauce)
• 1 jalapeño(s) (chipotle in adobo sauce)
• 50 ml mayonnaise, vegan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with chipotle mayonnaise and vegan chorizo

Cut the avocado, bell pepper, and sausage lengthwise into thin strips. Add the rice to a pan with twice the amount of water and a pinch of salt, bring to a boil, and then simmer for 15 minutes until the water has completely evaporated. Allow to cool completely, otherwise the nori sheets will become soggy. Place a nori sheet on the bamboo mat and cover the bottom third with rice. Spread 2 teaspoons of chipotle mayonnaise over the rice. Then arrange a row of vegetable sticks and chorizo ​​on top. Using the bamboo mat, roll up tightly and cut the roll into several pieces using a clean, damp knife. Repeat with the other nori sheets. Serve the sushi with a bowl of soy sauce.