Carrots mixed together

Ingredients for 4 servings:

• 1 kg carrot(s)
• 600 g potatoes
• e.g. broth, instant
• 1 tbsp butter
• e.g. parsley, fresh or frozen
• Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Carrots among themselves, carrots among themselves, my version

Peel and slice the carrots. Place them in a large pot and fill with a little water. Add just enough water to just cover the carrots. No more, or you’ll end up with soup. This will make it slightly watery, but you can eat it with a fork. Bring the carrots to a boil and then simmer over low heat. Add the stock. Once the carrots are on the stove, peel the potatoes, cut them into smaller cubes, and cook with salt for about 20 minutes. The carrots and potatoes will be cooked at about the same time. Just before everything is ready, add the parsley and butter to the carrots. You can use a bunch of parsley or 2-3 tablespoons of frozen parsley. Drain the potatoes and add them to the carrots. Mash everything thoroughly. Season to taste and add more salt if necessary. We serve this with hot meat sausage.