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Onions pickled in red wine

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Ingredients for 8 servings:

  • 1 ½ kg onion(s), white, small
  • 15 garlic cloves
  • 200 g sugar
  • 700 ml wine, red, dry
  • 250 ml vinegar (red wine vinegar)
  • 4 sprigs rosemary
  • 3 bay leaves

Instructions

Working time approx. 45 minutes; Rest period approx. 3 days; Total time approx. 3 days 45 minutes

Peel the onions and garlic, melt the sugar in a saucepan over medium heat until golden brown, toss the onions in the sugar, deglaze with red wine and red wine vinegar, add the herbs, and then add the garlic. Simmer over low heat in a covered pan for 30 minutes, then cool. Transfer the onions and the liquid to a large container and let it steep for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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