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Mushroom Ceviche

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Ingredients for 2 servings:

  • 300 g mushrooms, white, fresh
  • 1 lemon(s) or lime(s)
  • 1 pinch(s) of sugar
  • salt and pepper
  • 1 red chili pepper(s)
  • Parsley
  • Garlic
  • oil
  • cream

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

marinated mushroom slices in lemon / lime juice

Carefully clean the mushrooms, slice them thinly, and place them on a platter. Make a dressing with salt, freshly ground pepper, sugar, lemon juice, cream/oil, and finely chopped garlic. Pour this over the mushrooms and sprinkle with chopped parsley and chili. It can be refrigerated for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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