Fish with vegetables in foil

Ingredients for 3 servings:

• 3 fish fillets, thawed
• 1 m.-large zucchini
• 1 handful of cocktail tomatoes
• 1 large onion(s)
• 4 tbsp pesto, basil
• 3 tbsp parsley
• 3 tbsp olive oil
• 3 tbsp lemon juice
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Divide the olive oil and lemon juice between three pieces of aluminum foil and place the fish fillets on top. Turn the foil over once to coat everything with the oil and lemon mixture. Halve the tomatoes, dice the zucchini and onion, and mix them in a bowl with the pesto, parsley, salt, and pepper. Spread the vegetable mixture over the fish fillets, wrap the aluminum foil into a packet, seal, and bake in the oven at 200 degrees Celsius for approximately 25-30 minutes.