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Chickpea salad with tuna and feta

updated

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Ingredients for 4 servings:

  • 1 can chickpeas
  • 1 avocado(s)
  • 1 can of tuna
  • 1 small onion(s), red or spring onion
  • 100 g feta cheese
  • 2 tbsp lemon juice
  • ½ bunch parsley, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious, light salad, suitable for low-carb diets

Drain the chickpeas and tuna. Cut the tuna into pieces. Finely dice the onion or thinly slice the spring onion. Dice the feta and avocado. Carefully mix the prepared ingredients with the remaining ingredients in a bowl and season to taste. This salad is delicious for a barbecue, buffet, lunch, or dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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