in Dessert Recipes

Hazelnut cream

updated

Spread the love

Ingredients for 4 servings:

  • 300 ml soy milk (soy drink), hazelnut milk or almond milk
  • 100 ml cream
  • 200 g hazelnuts, ground
  • 2 tbsp erythritol (sugar substitute)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Low-carb

Bring the milk, cream, and erythritol to a boil in a small saucepan. Add the ground hazelnuts, stir, and simmer until the cream thickens. Pour the cream into a bowl and let it cool slightly. Serve warm and garnish with strawberries, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and leek soup with bacon

Focaccia with Caprese