in Recipes

Carrot and cucumber tartar

updated

Spread the love

Ingredients for 2 servings:

  • 1 m.-large heirloom carrot(s), white
  • 1 m.-large heirloom carrot(s), purple
  • 1 m.-large heirloom carrot(s), orange
  • ¼ cucumber(s)
  • 2 tbsp vinegar
  • 2 tbsp lime juice, fresh
  • 2 tbsp water
  • salt and pepper
  • some coconut blossom sugar
  • 1 tsp mustard
  • some parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Starter, side dish, salad

Clean the vegetables, peel if necessary, and finely dice them. Julienned slices are also fine. Mix together a dressing from vinegar, lime juice, water, salt, pepper, mustard, and sugar and season to taste. Toss the vegetables with the dressing and serve sprinkled with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Felix's apple in a glass with a white cap

Berry smoothie