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Corsican tomato salad

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Ingredients for 4 servings:

  • 6 large tomatoes
  • 2 onions
  • 4 cloves garlic
  • 1 bunch parsley, chopped
  • 3 tbsp capers
  • 10 olives, black
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes and remove the stem ends. Slice the tomatoes and arrange them on a platter. Finely dice the onions and thinly slice the garlic. Sprinkle both ingredients over the tomatoes along with the parsley, capers, olives, and oil. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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