in Recipes

Carrot and ginger spread

updated

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Ingredients for 1 servings:

  • 6 carrots
  • 50 g ginger
  • 0.33 vegetable onions
  • 500 ml vegetable stock
  • 1 shot of oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Pour the oil into a small saucepan. Sauté the finely chopped onion until translucent. Finely chop the carrots and ginger. Add to the translucent onions and top up with vegetable stock. Bring to a boil briefly and simmer on low heat for 1 hour. Drain the stock and puree the ingredients. Ladle the mixture into jars while hot, turn them upside down, and let cool briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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